john, from the library

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Tag: we can pickle that

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Pickled red cabbage

Posted on January 2, 2018
by John Jackson
red cabbage in a jar
Pickled some red cabbage from our garden in red wine vinegar, bay leaf, and mustard seed… and lots of sugar.
Posted in Uncategorized | Tagged gardening, we can pickle that | Leave a comment

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John Jackson

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Gardener. Father. Academic librarian. (bibliothecarius communicendi). I drink and I know things.

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